Yipeee! The Cuisine Magazine has just published results of their annual Pinot Noir tasting, rating 180 samples of New Zealand's most popular red variety...and the JT Pinot has placed in TOP 10 (No. 7 to be precise)!
The tasting panel has been impressed by the harmonious expression of Jules' 2013 Pinot.
"Jules Taylor has crafted an exuberant, approachable wine. Perfumed, pure, generously endowed with enticing dark fruit and well seasoned with oak, it exudes a youthful vitality. Try it with an old-fashioned Sunday lunch of roast lamb and kumara."
Marlborough made a strong statement in the Cuisine tasting, scoring 4 out of the TOP 10 wines. What a fantastic result & a well deserved recognition of our region.
Find out more about the Jules Taylor 2013 Marlborough Pinot Noir here.