Jules started making Grüner Veltliner three years ago to find out whether there was life after Sauvignon Blanc. She thought there would be...
That was year 2010. This year, Matthew Jukes calls Jules's Grüner "the finest non-Austrian GV he has tasted to date" and the wine is flying off the shelves at record speed in both New Zealand and overseas.
We've just bottled the 2013 vintage, so grab a bottle, some good friends and food and enjoy it!