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Our wines
These are our core wines that we aim to make every year:
Now and then we turn our hand to something different:
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Our wines
Jules Taylor Wines source their grapes from vineyards in the Wairau and Awatere Valleys, Marlborough. Well, not so much from vineyards as back corners of vineyards, rises and hollows and dry-as bits of vineyards.
These are our core wines that we aim to make every year:
Sauvignon Blanc
When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves.
Pinot Noir
We like Pinot Noir. We could be all pompous and serious and say things like, ‘It’s the holy grail of red wines’ but...
Pinot Gris
If Sauvignon Blanc is designed in the vineyard, then the converse is true with Pinot Gris.
Now and then we turn our hand to something different:
Grüner Veltliner
The name’s a bit of a mouthful so we just call it Gru Vee. Roll it round in your mouth - it’s an...
Late Harvest Sauvignon Blanc
Sometimes we leave the fruit on the vines and let it ripen and over ripen and then we make teeny tiny quantities of...
Chardonnay
We have two special blocks of Chardonnay that come from vineyards in the Awatere Valley, Renwick and Brancott Valleys.
News
- May 2013 #Sauvblanc Day
- April 2013 Vintage '13!
- January 2013 Heigh ho, heigh ho, it’s off to Pinot 2013 we go!
