Jules Taylor Wines source their grapes from vineyards in the Wairau and Awatere Valleys, Marlborough. Well, not so much from vineyards as back corners of vineyards, rises and hollows and dry-as bits of vineyards.
These are our core wines that we aim to make every year:
When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves.
We like Pinot Noir. We could be all pompous and serious and say things like, ‘It’s the holy grail of red wines’ but...
If Sauvignon Blanc is designed in the vineyard, then the converse is true with Pinot Gris.
This is the wine that’s our least serious wine. It’s not serious in nature – it is serious in flavour.
Now and then we turn our hand to something different:
The name’s a bit of a mouthful so we just call it Gru Vee. Roll it round in your mouth - it’s an...
Sometimes we leave the fruit on the vines and let it ripen and over ripen and then we make teeny tiny quantities of...
We have two special blocks of Chardonnay that come from vineyards in the Awatere Valley, Renwick and Brancott Valleys.
Jules Taylor was born in the year that the first vines were planted...
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