Jules Taylor Wines

Rosé 2013

This is the wine that’s our least serious wine. It’s not serious in nature – it is serious in flavour.

Our favourite lunchtime wine, the one that you can drink and not question. It’s the condensation-beaded glass, fruit sweetness and that glorious blush redolent of a setting sun on a warm summer’s evening.

Winemakers notes

This wine is a lovely "watermelon" pink. Bright aromas of fresh summer berries are accompanied by wonderful strawberry & cream flavours on the palate. A well balanced wine with a lingering fruit filled finish. One that will guarantee calls for a second glass!

Vinification

Every JT Rosé, begins it’s life in the middle of the night, with the harvesting of the fruit in the cool temperatures of the first few hours of the day. At the winery the grapes were quickly crushed and the freshly released juice was then held in contact with the grape skins for a precise amount of time to allow the vibrant red colours and delightful aromas to infuse into the juice. Following this the juice was gently pressed and allowed to settle for 48 hours. After racking off the lees, Jules then kicked off a long and cool fermentation with a selected yeast strain. The wine was protein and cold-stabilised and filtered to enhance its brightness.