TASTE THE WINE WITH JULES
"Dense...bright...boysenberries and black doris plums..." Listen to Jules describe the flavours in the On The Quiet Pinot Noir.

FOOD MATCH
This bold pinot noir suits flavoursome meat such as lamb, duck, boar and venison. Mushrooms, beetroot and eggplant compliment well as vegetarian options.
Try French lamb rack with beetroot skordalia and black garlic salsa verde.
OTQ PINOT NOIR WINEMAKING
Jules Taylor’s OTQ wines are a challenge to conventional winemaking interpretations of Marlborough signature varieties, as well as a personal indulgence for Jules.
Here Jules explains the winemaking techniques she uses for the OTQ Pinot Noir.
For vintage specific details download the winemaker's notes in the section below.

VINEYARD NOTES
The grapes for this Pinot Noir were grown organically and biodynamically on the Wrekin Vineyard which lies in Marlborough’s Brancott Valley. Positioned on northwestern facing slopes, set in deep clay soils, this charming little vineyard was carefully managed to provide a very low-yielding, highly concentrated crop of a mix of quality Pinot Noir clones: 115, 667, 777, 10/5 and Abel.
WINEMAKERS NOTES
Jules Taylor’s OTQ wines are a challenge to conventional winemaking interpretations of Marlborough signature varieties, as well as a personal indulgence for Jules.
