Our Place

Marlborough - Sauvignon Blanc capital of the World

Marlborough is a sunny slice of paradise at the top of New Zealand’s South Island.

The region put its grassy, in-your-face style of Sauvignon Blanc on the world wine map, usurping the Loire Valley in France as the spiritual home of this mouth-watering variety.

SAUVIGNON BLANC'S BIGGEST FAN?

Jules is Marlborough Sauvignon Blanc’s most ardent ambassador. No one sings this grape’s praises like our Jules. Growing up alongside Marlborough’s vines and honing her craft on this signature variety – it is Jules' “desert island wine”.

BUT NOT JUST SAUVIGNON BLANC!

But it’s not just Sauvignon Blanc. It turns out other varieties love Marlborough’s bountiful sunlight and free-draining soils.

Complex and perfumed Pinot Noir, fresh-tasting Chardonnay, peachy Pinot Gris and even niche Gruner Veltliner have all flourished in Marlborough.

A close up of Marlborough Pinot Noir Grapes
A close-up of Marlborough Pinot Noir grapes

NOT JUST SAUVIGNON BLANC!

But it’s not just Sauvignon Blanc. It turns out other varieties love Marlborough’s bountiful sunlight and free-draining soils. Complex and perfumed Pinot Noir, fresh-tasting Chardonnay, peachy Pinot Gris and even niche Gruner Veltliner have all flourished in Marlborough.

Close up of a vine in a hidden hillside vineyard

HIDDEN HILLSIDE VINEYARDS

Hidden hillside sites with lower rainfall and clay soils are ideally suited to Marlborough’s increasingly popular Chardonnay and Pinot Noir.

Jules tends to avoid the flat vineyards in the centre of the Wairau Valley floor. Her fruit is from tucked-away pockets around the margins of Marlborough – these sites might be more challenging to farm, but they yield the most distinctive, characterful flavours.

Close up of a vine in a hidden hillside vineyard

HIDDEN HILLSIDE VINEYARDS

Hidden hillside sites with lower rainfall and clay soils are ideally suited to Marlborough’s increasingly popular Chardonnay and Pinot Noir.

Jules tends to avoid the flat vineyards in the centre of the Wairau Valley floor. Her fruit is from tucked-away pockets around the margins of Marlborough – these sites might be more challenging to farm, but they yield the most distinctive, characterful flavours.

THE BEAUTY IS IN THE SIMPLICITY. WE CREATE WINES THAT REFLECT THE MARLBOROUGH SUNSHINE, THE SOILS IN WHICH THEY ARE GROWN AND THE SIMPLE PLEASURES OF A MARLBOROUGH LIFESTYLE. 

THERE'S NO PLACE LIKE HOME

Having grown up alongside Marlborough Sauvignon Blanc, Marlborough wines “taste like home” to Jules. She keeps things personal and hands-on, leveraging her extensive social network of family, friends and colleagues to access the best fruit with stand-out flavours.

Finding these parcels of vineyard deliciousness is paramount for Jules. She firmly believes the best wines are grown in the vineyard and tirelessly seeks them out.

Jules Taylor and growers in a Marlborough Vineyard at harvest
Jules Taylor and growers in a Marlborough Vineyard at harvest

THERE'S NO PLACE LIKE HOME

Having grown up alongside Marlborough Sauvignon Blanc, Marlborough wines “taste like home” to Jules. She keeps things personal and hands-on, leveraging her extensive social network of family, friends and colleagues to access the best fruit with stand-out flavours.

Finding these parcels of vineyard deliciousness is paramount for Jules. She firmly believes the best wines are grown in the vineyard and tirelessly seeks them out.

Jules Taylor tasting the grapes at harvest

PACING THE ROWS

Come harvest time, Jules makes the crucial decision of when to pick based purely on flavour. No harvest-by-numbers here!

In the lead-up to vintage, you’ll find Jules relentlessly walking the vineyard rows, tasting berries until her tummy hurts, searching for that precise moment when sugar, acidity and flavour meet in flawless perfection.

 From that moment, it’s full steam ahead for harvest, capturing those flavours and getting the wines on their way to your glass.

Jules Taylor tasting the grapes at harvest

PACING THE ROWS

Come harvest time, Jules makes the crucial decision of when to pick based purely on flavour. No harvest-by-numbers here!

In the lead-up to vintage, you’ll find Jules relentlessly walking the vineyard rows, tasting berries until her tummy hurts, searching for that precise moment when sugar, acidity and flavour meet in flawless perfection.

From that moment, it’s full steam ahead for harvest, capturing those flavours and getting the wines on their way to your glass.

APPELLATION MARLBOROUGH WINE

Jules is a staunch advocate of the region and its wine styles. This is why she was a founding member of Appellation Marlborough Wine, a group which guarantees member wines are 100% grown in Marlborough, sustainably certified, and bottled in the region. Moreover, every wine must past a blind tasting by a panel of fellow winemakers before it is released to market.

We are proud to be a part of this group.

Hand-picked Marlborough Sauvignon Grapes for an Appelation Marlborough Wine
Hand-picked Marlborough Sauvignon Grapes for an Appelation Marlborough Wine

APPELLATION MARLBOROUGH WINE

Jules is a staunch advocate of the region and its wine styles. This is why she was a founding member of Appellation Marlborough Wine, a group which guarantees member wines are 100% grown in Marlborough, sustainably certified, and bottled in the region. Moreover, every wine must past a blind tasting by a panel of fellow winemakers before it is released to market.

We are proud to be a part of this group.

GO WANDERING

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