After a tiny 2021 harvest and a short-staffed 2022, the best word to describe 2023’s growing season feels like… “rollercoaster”?! And yet... after ...

What a privilege it was to participate in Marlborough’s biennial “Pinot Safari”. This exclusive event comprised a four-wheel drive through some of ...

If your entertaining space is in need of an update, don't worry! We're indulging Jules' love of design throughout February and March, and partnerin...

At Jules Taylor Wines we care about doing things the right way. Here are some of our sustainability successes from 2022. "A Journey of a thousand m...

This smoky, crispy based dish is similar to a pizza in Italy. This tasty camembert, thyme and walnut version is easy to make at home and is a tasty...

We are pleased to announce that Jules Taylor Wines will now be available from our new importer in the United States: Dreyfus Ashby & Co. “We ar...

This is such a great soup recipes and is extra cosy on those colder nights with the addition of warming spicy flavours. The Jules Taylor's Sauvigno...

Celebrate Sauvignon Blanc Day with us!  Today’s our favourite day! The day when we sing the praises of all things #SauvBlanc, and celebrate the fla...

This savoury scrolls recipe for Mother's Day brunch is an ideal weekend treat that is best enjoyed while it's still warm from the oven.Why don't yo...

It's no secret that Jules is a bit of a fan of interior design, and these lush details from the event were amazing! Congratulations to all the winn...

With a short vintage in 2021 and scarce Marlborough supply the pressure is on for 2022. We have good news to report as we come to a close for vinta...

Jules has always been grateful to those people who gave her a helping hand in her career. Here she talks about how proud she is to be one of New Ze...