Even as the weather cools, I will forever hanker for the zesty bright flavours of summer in citrus and fresh cooked fish. This dish marries the bes...

The best meals should be finished right. Don't skimp - pull out a bottle of Late Harvest Sauvignon Blanc and serve up an extra course to make the m...

A small but delicious 2021 harvest comes to a close... 

This recipe is a perfect plant-based go-to for entertaining over Easter as it can all be made in advance and served to your guests when they arrive...

8th March was International Women’s Day, and for the wine industry this means a host of events to celebrate women winemakers. Flatteringly, Jules i...

Last night Jules was crowned “NZ Winemaker of the year” by Gourmet Traveller Wine Magazine. Get her reaction here…