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Jules Taylor Wines 2019 Marlborough Pinot Noir

2019 MARLBOROUGH PINOT NOIR

A stunningly expressive wine, this is dangerously good Marlborough Pinot Noir.

FICKLE AND DEMANDING, THIS LITTLE NUMBER IS A PIECE OF WORK, BUT HAS TURNED INTO A DANGEROUSLY GOOD WINE.

Jules Taylor Wines Marlborough Vineyard

Winemakers notes

What we like about it is that it’s fickle, it’s a beggar to work with, yet, with Marlborough’s hot summers and long, cool autumns it’s capable of producing a stunningly expressive wine.

Bottle of Jules Taylor Pinot Noir on linen cloth beside nuts and glass of wine

AROMA & FLAVOUR

This Pinot Noir is an intense little number with ripe mulberry and plum flavours. The palate is round and concentrated with the fruit balanced by earthy, savoury and spicy notes, suggesting a wine that will develop nicely over coming years. It has loads of supple, finely managed tannins and the finish is long, spicy and delicious.

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George Elworthy picking grapes for Jules Taylor Wines Harvest

HARVEST & WINEMAKING

The grapes for this Pinot Noir were grown in Marlborough’s Southern Valleys. The fruit was predominantly hand-picked over a three week period from mid March as optimum ripeness was reached in each block. At the winery a combination of traditional and modern winemaking techniques have been used in order to incorporate the benefits of both approaches. The fruit was all de-stemmed into small open top fermenters and cold soaked for between 5 and 10 days. Following this the juice was fermented with the indigenous yeast that arrived with the fruit from the vineyards. Hand plunging during fermentation ensured good extraction of colour and tannins. Following primary fermentation wine also underwent a full malolactic ferment. Portions of the blend remained on skins post fermentation, while others were pressed at dryness before being transferred to French oak barrels for maturation. The wine was bottled in March of 2020.

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Jules Taylor Wines Food Matches Sausages

FOOD MATCH

Rosemary and balsamic lamb steaks with roast beets with spinach and feta, or venison loin with caramelised red onion and tart berry compote.

Jules Taylor

Wonderfully fruited and gorgeously complex, the bouquet shows spiced cherry, dark plum, game, dark mushroom and toasted almond characters. The palate delivers excellent concentration and fleshy mouthfeel, enhanced by silky texture and savoury nuances. It is flavoursome and generous, while remaining elegant and classically structured. At its best: now to 2022

CAMERON DOUGLAS M.S. - 4.5 STARS | 93 POINTS

Plush and velvety, with a note of warm vanilla bean mingling with the black cherry and plum flavors. Spice, cedar and chai tea elements are intense on the finish. Drink now through 2022.

WINE SPECTATOR
 

Succulent, fresh, varietal and fruity with aromas of meyer lemon and tropical fruit, white peach and spring blossoms. On the palate - a dry wine with a core of fruit contrasted by acidity and flavours of fresh herbs. As the wine opens up in glass flavours of white pineapple and whispers of passion-fruit emerge. Steely, vibrant, fresh , balanced and well made. Ready to enjoy from today and through 2021. 

CAMERON DOUGLAS MS - 91 POINTS

Bottle of Jules Taylor dessert wine on cloth with berries and honey

Late Harvest

Intensely flavoured viscous juice created by wonderfully dehydrated berries.

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Bottle of Jules Taylor On The Quiet (OTQ) Single Vineyard Pinot Noir on black background next to walnuts

OTQ Pinot Noir

An emphatically bold, authoritarian of a Pinot Noir. This wine is incredibly persuasive.

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Jules Taylor Range of Wines

JTW Range

Cconsistently fine boutique wines bursting with flavour. Good luck taking your pick. Best delivered daily.

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Jules Taylor WInes Marlborough Pinot Noir on line

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